taste the crème de la crème

Fred has carefully assembled various exceptional Gruyère & Vacherin AOP from our Swiss terroir to create a top-of-the-line fondue moitié-moitié.

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Alpine cheese, produced in summer, brings a unique floral touch from the richness of the fragrant herbs typical of the high pastures.

The dairy cheese, made from fresh hay milk, adds rich and complex aromas. This gentle harmony is the secret of this fondue, which has won several awards at the Mondial de Fondue.

To be discovered without moderation.

50%
Vacherin AOP

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50%
Gruyère AOP

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Fred seeks to create a creamy and tasty fondue, in the spirit of his Fribourg ancestors.

DISCOVER OUR STORY

Thanks to a rigorous selection of AOP cheeses and meticulous blending, Fred is proud to present you with the crème de la crème.

Experts in the field have not been mistaken in rewarding its unique taste and its unctuous texture during the last two editions of the Mondial de Fondue in Tartegnin.

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a fondue moitié-moitié available for everyone (400g, 600g or 800g)

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Fred aims for excellence

prizes and awards

  • Silver diploma at the Mondial de Fondue

    2023

  • Gold diploma at the Mondial de Fondue

    2019

  • Gold diploma at the Mondial de Fondue

    2017

La fondue de Fred is quite simply the smoothest fondue I have ever tasted.

— Philippe Chevrier, président du jury