taste the crème de la crème

Alpine cheese, produced in summer, brings a unique floral touch from the richness of the fragrant herbs typical of the high pastures.

The dairy cheese, made from fresh hay milk, adds rich and complex aromas. This gentle harmony is the secret of this fondue.

To be discovered without moderation.

Thanks to a rigorous selection of AOP cheeses and meticulous blending, Fred is proud to present you with the crème de la crème.